Holiday Homestead Pies

Tie on your apron and come join us in the kitchen as we mix up family holiday favorites with new and affordable ingredients from the homestead!

Pumpkin (Butternut) Pie

2 Cups butternut squash (prepared)

2 Eggs

1 1/2 Cup brown sugar

2 Tbs. vanilla

1 tsp. nutmeg

1 tsp. cinnamon

2 tsp. pumpkin pie spice

Preparing Butternut Squash

Cut butternuts in half lengthwise, scoop out seeds.  Place in baking dish, skin side down, and add 1/2" water.  Bake at 350 degrees until very soft, approximately 45-60 minutes (depending on size).

Mix all together and pour into a pre baked 9" pie shell.  Bake at 350 degrees for 20-30 minutes or until knife inserted in middle comes out clean.